Nutrition
≈ 450 kcalper portion of about 100 g
- Protein10%
- Fat88%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A prepared liver pâté made from duck liver.
- Cuisine
- French
- Origin
- France
Typical ingredients
- duck foie gras
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Homemade Duck Foie Gras: where else to eat it Back to the menu of Au Petit Bois Vert