Nutrition
≈ 650 kcalper portion of about 350 g
- Protein28%
- Fat69%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic steak dish, often prepared as a pan-seared or grilled beef cut served with traditional accompaniments.
- Cuisine
- French
Typical ingredients
- beef
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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