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History of the dish
Mughal Empire
- Origin
- Mughal Empire
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Shami kabab or shaami kabab is a South Asian variety of kebab, composed of a shallow fried small patty of minced meat, generally beef, but occasionally lamb or mutton (a chicken version exists as well), with ground chickpeas, egg as binder, and spices.
Excerpt from the Wikipedia article “Shami kebab” · version used · CC BY-SA 4.0
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Shami kebab: where else to eat it Back to the menu of Happy India