Nutrition
≈ 700 kcalper portion of about 400 g
- Protein32%
- Fat63%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef steak prepared with a reduction or sauce made from Barolo red wine.
- Cuisine
- Italian
Typical ingredients
- beef steak
- barolo wine
- butter
- rosemary
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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