Cod fritule with homemade tartar sauce

Fritule bakalara sa domaćim tartarom

€6

Zap Kitchen and Bar · Split

Nutrition

≈ 400 kcalper portion of about 200 g

Protein17%
17%
Fat60%
60%
Carbohydrates23%
23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small, fried dough balls or fritters made with cod, typically served with a creamy tartar sauce.

Cuisine: Croatian

Typical ingredients

cod
flour
eggs
potatoes
oil
mayonnaise
capers

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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