Tuna pašticada with homemade gnocchi

Pašticada od tune sa domaćim njokima

€16

Zap Kitchen and Bar · Split

Nutrition

≈ 650 kcalper portion of about 450 g

Protein29%
29%
Fat36%
36%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A seafood variation of a traditional slow-cooked stew, using tuna instead of beef, served with soft potato dumplings.

Cuisine: Croatian (Dalmatian)
Origin: Croatia

Typical ingredients

tuna
onions
red wine
passata
potato gnocchi
spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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