About the dish
A general category of liquid or semi-solid condiments used to add flavor, moisture, or texture to a main dish. Sauces can be prepared using various bases such as fats, stocks, dairy, or vegetable purees.
Typical ingredients
- oil
- butter
- herbs
- spices
- stock
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sauces: where else to eat it Back to the menu of The Fat Boar