Mashed Potatoes

Pire krumpir

€5

Terminal F · Split

Mashed potatoes.

Nutrition

≈ 310 kcal± 30% · per portion of about 254 g

Protein5.7 g
8%
Fat14 g
42%
Carbohydrates38 g
50%

of which saturates: 9.5 g
of which sugars: 3.9 g
Fibre: 2.8 g
Salt: 1.5 g

Vitamins and minerals, % of reference intake

Potassium 35%
Vitamin C 24%
Vitamin A 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A smooth and creamy side dish made by boiling potatoes and mashing them with milk and butter.

Typical ingredients

potatoes
milk
butter
salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Mashed potato or mashed potatoes (American, Canadian, and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt, and pepper. It is generally served as a side dish to meat or vegetables.

Excerpt from the Wikipedia article “Mashed potato” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Mashed Potatoes: where else to eat it Back to the menu of Terminal F