YOUNG CHARD WITH POTATOES
MLADA BLITVA S KRUMPIROM
€10
Restaurant Zrno Soli · Split
Lika potatoes and young Dalmatian chard.
Nutrition
≈ 200 kcalper portion of about 300 g
- Protein7%
- Fat32%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional side dish combining young leafy chard with boiled or roasted potatoes.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Croatia
Typical ingredients
- chard
- potatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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