Nutrition
≈ 200 kcalper portion of about 300 g
- Protein9%
- Fat48%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Mediterranean vegetable dish consisting of Swiss chard and potatoes. It is usually boiled or steamed with garlic and olive oil.
- Cuisine
- Croatian
- Origin
- Croatia
Typical ingredients
- swiss chard
- potatoes
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Swiss chard: where else to eat it Back to the menu of Restaurant Calypso