Swiss chard: what it is and where to eat it
Blitva
A traditional Mediterranean side dish made of boiled swiss chard and potatoes, often dressed with garlic and oil.
10 restaurants on Tastavo serve it
- Cuisine
- Croatian (Dalmatian)
- Origin
- Dalmatia, Croatia
Typical ingredients
- swiss chard
- potatoes
- garlic
- olive oil
Where to eat it
Split
- Konoba i pizzeria Feral€4
- Konoba More Blitva€4
- Restaurant Calypso Blitva€6
Zagreb
- Capuciner Grill & Steak Blitva€4
- Pri debelom Martinu Blitva€3
Rijeka
- Konoba Fran Krsto Frankopan blitva€4
- Bistro Pizzeria Paris Blitva€4
Rome
- Al Vantaggio Bieta€6
Zadar
- Udica Blitva€4.60
Salzburg
- Organic Pizza Salzburg Mangold€15.80
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.