Nutrition
≈ 550 kcalper portion of about 350 g
- Protein19%
- Fat31%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional slow-cooked risotto made with veal and specific regional seasonings.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Skradin, Croatia
Typical ingredients
- rice
- veal
- vegetables
- stock
- wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?