Nutrition
- Protein19 g
- Fat17 g
- Carbohydrates118 g
- of which saturates
- 2 g
- of which sugars
- 3.9 g
- Fibre
- 11 g
- Salt
- 3.8 g
Vitamins and minerals, % of reference intake
- Vitamin E 35%
- Potassium 26%
- Folate 21%
- Vitamin B1 20%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A simple tomato-based sauce often used as a topping for pizza or pasta, typically seasoned with garlic and herbs.
- Cuisine
- Italian
Typical ingredients
- tomato
- garlic
- oregano
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
- Named after
- sailor
Read more
Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. Variations include capers, olives, spices, and a dash of wine.
Excerpt from the Wikipedia article “Marinara sauce” · version used · CC BY-SA 4.0
Did you like this dish?
MARINARA: where else to eat it Back to the menu of Pazarelli Pizza Bar