Nutrition
520 kcalper portion of about 350 g
- Protein28 g
- Fat14 g
- Carbohydrates65 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy rice dish cooked with cuttlefish and typically flavored with seafood stock and aromatics.
- Cuisine
- Croatian (Mediterranean)
- Origin
- Adriatic Coast
Typical ingredients
- rice
- cuttlefish
- seafood stock
- onion
- garlic
- white wine
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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