Nutrition
≈ 400 kcalper portion of about 300 g
- Protein41%
- Fat57%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium flatfish, typically prepared grilled, steamed, or pan-seared.
Typical ingredients
- turbot
- butter
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Turbot: where else to eat it Back to the menu of Konoba Varoš