Nutrition
≈ 650 kcalper portion of about 450 g
- Protein27%
- Fat48%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic meat dish consisting of veal slow-roasted until tender, typically served alongside boiled or roasted potatoes.
- Cuisine
- Central European
Typical ingredients
- veal
- potatoes
- onions
- carrots
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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