Nutrition
≈ 300 kcalper portion of about 250 g
- Protein10%
- Fat6%
- Carbohydrates84%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, soft dumplings typically made from cooked potato dough.
- Cuisine
- Italian (General)
- Origin
- Italy
Typical ingredients
- potatoes
- flour
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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