Nutrition
≈ 250 kcalper portion of about 300 g
- Protein7%
- Fat40%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Mediterranean side dish made of boiled swiss chard and potatoes, often dressed with garlic and oil.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Dalmatia, Croatia
Typical ingredients
- swiss chard
- potatoes
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Swiss chard: where else to eat it Back to the menu of Konoba More