Truffles (homemade pasta, prosciutto, black Istrian truffle sauce)

Tartufi (domaća tjestenina, pršut, umak od crnog istarskog tartufa)

€24

Konoba Marjan · Split

Nutrition

≈ 600 kcalper portion of about 350 g

Protein12%
12%
Fat44%
44%
Carbohydrates44%
44%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh pasta tossed in a rich sauce made from black truffles and cured meat.

Cuisine: Croatian (Istrian)
Origin: Istria, Croatia

Typical ingredients

pasta
prosciutto
black truffle
truffle sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Truffles (homemade pasta, prosciutto, black Istrian truffle sauce): where else to eat it Back to the menu of Konoba Marjan