Drniški prosciutto (homemade prosciutto, capers, pickled onion, olives)
Drniški pršut (domaći pršut, kapari, ukiseljena kapula, masline)
€18
Konoba Marjan · Split
Homemade prosciutto served with capers, pickled onion and olives.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein21%
- Fat73%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured ham dish typically served as an antipasto with salty and acidic accompaniments.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Drniš, Croatia
Typical ingredients
- prosciutto
- capers
- pickled onion
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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