Nutrition
≈ 810 kcal± 35% · per portion of about 339 g
- Protein45 g
- Fat41 g
- Carbohydrates63 g
- of which saturates
- 4 g
- of which sugars
- 3.5 g
- Fibre
- 5 g
- Salt
- 2.9 g
Vitamins and minerals, % of reference intake
- Vitamin B12 86%
- Zinc 82%
- Potassium 71%
- Vitamin E 51%
- Iron 45%
- Vitamin B1 35%
- Vitamin C 31%
- Folate 22%
- Magnesium 22%
- Vitamin D 21%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A thin, breaded, and pan-fried veal cutlet.
- Cuisine
- Austrian
Typical ingredients
- veal
- flour
- eggs
- breadcrumbs
- french fries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria
- Origin
- Austria
Read more
Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0
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Wiener Schnitzel: where else to eat it Back to the menu of Konoba i pizzeria Feral