Nutrition
≈ 400 kcalper portion of about 100 g
- Protein24%
- Fat72%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter featuring local varieties of cheese, specifically from the Livanjsko and Pag regions.
- Cuisine
- Croatian
Typical ingredients
- livanjski cheese
- paški cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Cheese plate: where else to eat it Back to the menu of Konoba i pizzeria Feral