Nutrition
≈ 200 kcalper portion of about 100 g
- Protein33%
- Fat59%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small fish preserved in vinegar or oil, often seasoned with aromatics.
- Cuisine
- Croatian (Dalmatian)
Typical ingredients
- anchovies
- vinegar
- capers
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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