Nutrition
≈ 200 kcalper portion of about 150 g
- Protein7%
- Fat82%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy sauce typically prepared by sautéing mushrooms with aromatics and thickening with cream or flour.
Typical ingredients
- mushrooms
- cream
- onions
- garlic
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Mushroom sauce is a white or brown sauce prepared using mushrooms as its primary ingredient. It can be prepared in different styles using various ingredients, and is used to top a variety of foods.
Excerpt from the Wikipedia article “Mushroom sauce” · version used · CC BY-SA 4.0
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Mushroom sauce: where else to eat it Back to the menu of Gastro kutak Jadro