Nutrition
≈ 80 kcalper portion of about 200 g
- Protein9%
- Fat53%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad made from fermented cabbage, often seasoned with oil and spices.
Typical ingredients
- sauerkraut
- oil
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sauerkraut salad: where else to eat it Back to the menu of Gastro kutak Jadro