Nutrition
≈ 700 kcalper portion of about 400 g
- Protein32%
- Fat59%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, high-quality cut of beef, usually grilled and served with a choice of side dishes like vegetables or potatoes.
- Cuisine
- International
Typical ingredients
- beef
- side dish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beefsteak: where else to eat it Back to the menu of Gastro kutak Jadro