Pašticada
Pašticada / Dalmatian beef stew
€26
Bome Boutique Restoran Split · Split
Beef in a sauce of wine, prunes, semolina and milk.
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History of the dish
Croatia
- Origin
- Croatia
Read more
Pašticada is a braised beef dish cooked in a fragrant sweet and sour sauce, popular in Croatia. It is often called Dalmatinska pašticada because it originates in Dalmatia, where it is served at festivities and gatherings.
Excerpt from the Wikipedia article “Pašticada” · version used · CC BY-SA 4.0
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