Gregada for two
Gregada za dvoje / Gregada for two
€55
Bome Boutique Restoran Split · Split
Sea bass with potatoes, onion, garlic, white wine and parsley.
Nutrition
≈ 550 kcalper portion of about 500 g
- Protein26%
- Fat30%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Dalmatian fish stew made with sea bass, potatoes, and aromatics.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Dalmatia, historical
Typical ingredients
- sea bass
- potatoes
- onion
- garlic
- white wine
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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