Patatnik
Пататник / Patatnik · Patatnik / Patatnik
€8.90
Traditional Bulgarian Restaurant Chevermeto · Sofia · 300 g
- Eggs
Nutrition
- Protein13%
- Fat54%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional regional dish made from grated potatoes and onions, often baked with cheese.
- Cuisine
- Bulgarian
Typical ingredients
- potatoes
- onions
- cheese
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Bulgaria
- Origin
- Bulgaria
Read more
Patatnik or patetnik (Bulgarian: пататник or патетник) is a Bulgarian potato dish characteristic of the Rhodope Mountains in the country's central south. Patatnik is made of grated potatoes, onions, salt and a type of very mild mint called gyosum in Bulgarian, all mixed and cooked on a slow fire.
Excerpt from the Wikipedia article “Patatnik” · version used · CC BY-SA 4.0
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