Salmon fillet

Nutrition

• Protein36 g
  38%
• Fat26 g
  62%
• Carbohydrates0 g
  0%

of which saturates

5 g

of which sugars

0 g

Fibre

0 g

Salt

1.1 g

Vitamins and minerals, % of reference intake

• Vitamin B12 281%
• Vitamin D 137%
• Folate 48%
• Vitamin E 39%
• Potassium 36%
• Vitamin B1 23%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)