Руски ресторант "Арбат"

Sauerkraut, pickled cucumbers and mushrooms, prepared according to a Russian recipe.

Buzhenina and beef tongue.

Tasting of three types of caviar: salmon, chum and trout.

Tasting of three types of black caviar: sturgeon, sterlet and beluga.

Salad with potatoes, carrots, peas, cucumbers, meat, eggs, cream and mayonnaise.

Herring with potatoes, carrots, beets and mayonnaise.

Salad with chicken fillet, cabbage, carrots, pepper, tomato, honey and mayonnaise.

Vinaigrette with beets, carrots, cucumbers, potatoes, peas, sauerkraut and oil.

Yellow cheese, eggs, garlic, tomato and mayonnaise.

Eggplant and tomatoes.

Salad with avocado, tomato, pepper, yellow cheese, olives, cucumbers and pesto.

Marinated salmon with red caviar, carrots, potato, eggs, dill and mayonnaise.

Eggplant, pepper, tomatoes, potatoes, onion, dill and garlic.