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Fried eggplant with tomatoes and cheese

Fried eggplant with tomatoes and cheese

Пържен патладжан с домати и сирене

€7.15

Ресторант-пицария Двата лъва · Sofia · 400 гр.

Fried eggplant with tomato sauce, grated cheese, garlic, parsley and olive oil.

Nutrition

≈ 500 kcalper portion of about 400 g
  • Protein12%
    12%
  • Fat68%
    68%
  • Carbohydrates21%
    21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fried eggplant slices topped with a tomato-based sauce and melted cheese. It is seasoned with garlic and herbs.

Cuisine
Mediterranean

Typical ingredients

  • eggplant
  • tomato sauce
  • cheese
  • garlic
  • parsley
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic fried eggplant. This venue serves its own version.

Read more

Fried eggplant, or fried aubergine, is used in dishes of many different cuisines.

Excerpt from the Wikipedia article “Fried eggplant” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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