Nutrition
≈ 940 kcal± 15% · per portion of about 350 g
- Protein40 g
- Fat41 g
- Carbohydrates98 g
- of which saturates
- 21 g
- of which sugars
- 2 g
- Fibre
- 7.6 g
- Salt
- 4.6 g
Vitamins and minerals, % of reference intake
- Calcium 81%
- Vitamin B12 56%
- Zinc 47%
- Vitamin A 39%
- Vitamin E 26%
- Folate 23%
- Potassium 21%
- Vitamin B1 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Information about this dish is being prepared.
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Quattro Formaggi: where else to eat it Back to the menu of Restaurant Ritsarya - Pizza and Grill