Nutrition
≈ 160 kcal± 20% · per portion of about 100 g
- Protein21 g
- Fat8.4 g
- Carbohydrates0 g
- of which saturates
- 1.3 g
- of which sugars
- 0 g
- Fibre
- 0 g
- Salt
- 0.78 g
Vitamins and minerals, % of reference intake
- Vitamin D 124%
- Vitamin E 16%
- Potassium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A whole or filleted Mediterranean fish typically grilled or baked with olive oil and herbs.
- Cuisine
- Mediterranean
Typical ingredients
- sea bass
- olive oil
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sea bass: where else to eat it Back to the menu of Restaurant Monterey