Nutrition
≈ 200 kcalper portion of about 50 g
- Protein0%
- Fat98%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy, thick condiment used as a spread or dip.
Typical ingredients
- oil
- egg yolk
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mayonnaise: where else to eat it Back to the menu of Q-Ftetaria