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Cured Pork Neck

Cured Pork Neck

ЗРЯЛ СВИНСКИ ВРАТ

€11.04

Q-Ftetaria · Sofia

Cured pork neck served with fried potatoes and lyutenitsa.

Nutrition

≈ 700 kcalper portion of about 400 g
  • Protein14%
    14%
  • Fat63%
    63%
  • Carbohydrates23%
    23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Salt-cured pork neck served as a cold or warm meat dish with potatoes and lyutenitsa.

Cuisine
Bulgarian

Typical ingredients

  • pork neck
  • potatoes
  • lyutenitsa

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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