Nutrition
320 kcalper portion of about 200 g
- Protein6 g
- Fat10 g
- Carbohydrates50 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Arborio rice cooked slowly with broth until it reaches a creamy consistency.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- arborio rice
- vegetable stock
- butter
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.