Nutrition
≈ 200 kcalper portion of about 300 g
- Protein9%
- Fat47%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dry vegetable dish featuring cauliflower florets and potato wedges sautéed with spices.
- Cuisine
- Indian
Typical ingredients
- cauliflower
- potatoes
- turmeric
- ginger
- cumin
- coriander
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
- Named after
- potato
Read more
Aloo gobhi, aloo gobi or alu gobhi (pronounced [äːluː goːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. It is popular in Indian cuisine.
Excerpt from the Wikipedia article “Aloo gobhi” · version used · CC BY-SA 4.0
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Aloo Gobi: where else to eat it Back to the menu of India House Restaurant