Nutrition
≈ 250 kcalper portion of about 100 g
- Protein9%
- Fat78%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory terrine made from finely chopped or minced porcini mushrooms, often pressed into a mold.
Typical ingredients
- porcini mushrooms
- cream
- eggs
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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