Salmon Tartare with avocado, goma wakame, tobikko and kimuchi

Tartar de Salmon Con aguacate, goma wakame, tobikko y kimuchi.

€11.90

Restaurante Sakura · Seville

Nutrition

≈ 300 kcalper portion of about 150 g

Protein21%
21%
Fat64%
64%
Carbohydrates15%
15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A raw salmon dish finely chopped and mixed with creamy avocado, seaweed, fish roe, and spicy kimchi.

Cuisine: Japanese (Fusion)

Typical ingredients

salmon
avocado
goma wakame
tobikko
kimchi

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic salmon tartare. This venue serves its own version.

Salmon tartare is prepared with fresh raw salmon and seasonings. It is commonly spread on a cracker or bread and eaten as an appetizer.

Excerpt from the Wikipedia article “Salmon tartare” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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