Nutrition
≈ 550 kcalper portion of about 300 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, flavorful cut of beef from the diaphragm. It is characterized by its coarse grain and is traditionally grilled quickly.
- Cuisine
- Argentine
- Origin
- null
Typical ingredients
- angus skirt steak
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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