Ribeye
Lomo alto
200gr €21300gr €28.50400gr €37.50
Restaurante Argentino Milonga's Sevilla · Seville
Nutrition
≈ 850 kcalper portion of about 350 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef taken from the rib section, known for its intense flavor and marbling. It is typically grilled or pan-seared to medium-rare.
- Cuisine
- Argentine
- Origin
- null
Typical ingredients
- ribeye beef
- salt
- black pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ribeye: where else to eat it Back to the menu of Restaurante Argentino Milonga's Sevilla