T-Bone
Meat cut combining entrecote and fillet, aged for 30 days
€8.50
Restaurante Argentino Milonga's Sevilla · Seville · 100gr
Meat cut that combines entrecote and fillet, aged for 30 days.
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak cut that includes both the entrecote and the fillet, aged for 30 days for optimal texture.
- Cuisine
- Spanish
Typical ingredients
- beef t-bone
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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T-Bone: where else to eat it Back to the menu of Restaurante Argentino Milonga's Sevilla