Tuna belly with violet potato, lemon pearls and dried tomato sponge
Ventresca de atún con patata violeta, perlas de limón y bizcocho de tomate seco
€29
Recoveco · Seville
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein25%
- Fat60%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium tuna belly dish featuring colorful garnishes and a light tomato sponge.
- Cuisine
- International
Typical ingredients
- tuna belly
- violet potato
- lemon
- dried tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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