Black Angus T-bone accompanied by roasted potatoes and corn on the cob (approx. 1,000 kg)
T-bone Black Angus acompañado de patatas asadas, mazorca de maíz (1,000 kg aproximadamente)
€89
Recoveco · Seville
Nutrition
≈ 1,800 kcalper portion of about 1,000 g
- Protein27%
- Fat56%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large T-bone steak from Black Angus cattle, served with roasted potatoes and corn.
- Cuisine
- International
Typical ingredients
- black angus beef
- potatoes
- corn
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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