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Ajo blanco with mango sorbet ice cream and cubes

Ajo blanco with mango sorbet ice cream and cubes

Ajo blanco con helado de sorbete y dados, de mango

€10

Recoveco · Seville

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein9%
    9%
  • Fat57%
    57%
  • Carbohydrates34%
    34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A cold almond and garlic soup served with a refreshing mango sorbet.

Cuisine
Spanish (Andalusian)
Origin
Andalusia, Spain

Typical ingredients

  • garlic
  • almonds
  • mango

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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