Santoña anchovy in EVOO on guacamole and polar bread with tomato jam
Anchoa de Santoña en AOVE sobre guacamole y pan polar con mermelada de tomate.
€3.80
Recoveco · Seville
Santoña anchovy in olive oil on guacamole and polar bread with tomato jam.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein10%
- Fat64%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered appetizer featuring anchovies, guacamole, and tomato jam on bread.
- Cuisine
- Spanish
Typical ingredients
- anchovy
- extra virgin olive oil
- guacamole
- polar bread
- tomato jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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