Almadraba red tuna gildas, pickled peppers and gordal olives
Gildas de atún rojo de almadraba, piparras y aceitunas gordales
€4.50
Recoveco · Seville
Gildas composed of red tuna, pickled peppers and gordal olives.
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein22%
- Fat68%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the traditional Spanish tapa consisting of skewered pickled goods and olives, here featuring red tuna.
- Cuisine
- Spanish (Basque)
- Origin
- Spain
Typical ingredients
- red tuna
- piparras
- gordal olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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