Nutrition
≈ 500 kcalper portion of about 250 g
- Protein27%
- Fat53%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple dish consisting of fish fillets or pieces coated in flour and deep-fried until crispy.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- fish
- flour
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fried fish: where else to eat it Back to the menu of Patanchón Bar de Tapas