Sirloin with whisky, mojo picón or Roque
Solomillo al Whisky, Mojo Picón o Roque
Tapa €3.80Plato €8.80
La Gitana Loca · Seville
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein28%
- Fat64%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef sirloin prepared with a whisky-based sauce or served with traditional Canary Island sauces.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- sirloin beef
- whisky
- chili peppers
- oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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